Smoked Salmon Pizza Recipe (Yes, You Can Make it in Your Electric Smoker)

Smoked salmon pizza is a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re hosting a dinner party, looking for a quick and easy weeknight meal, or simply craving something different, smoked salmon pizza is sure to satisfy.

This fantastic dish combines the rich and smoky flavor of smoked salmon with the classic taste of pizza, creating a unique and delicious combination that is sure to please any palate. Or, if you prefer, there are lots of other great ways to smoke food – you really need to experiment.

In this article, we’ll talk about how to cook smoked salmon pizza, including tips for making it taste and feel just right. So, whether you’re a seasoned pro or a beginner cook, read on to learn how to make this delicious dish at home.


  • 1 lb. pizza dough
  • 1/4 cup tomato sauce
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • 1/4 cup diced mushrooms
  • 1/4 cup diced smoked salmon
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 1 tbsp. olive oil
  • 1 tsp. dried oregano
  • Salt and pepper, to taste


  1. Preheat your electric smoker to 225°F.
  2. Roll out the pizza dough to your desired thickness, and place it on a pizza peel or a lightly floured surface.
  3. Spread the tomato sauce evenly over the dough, leaving a little space around the edges for the crust.
  4. Add the diced onions, bell peppers, mushrooms, and smoked salmon on top of the sauce.
  5. Sprinkle the shredded mozzarella and cheddar cheese over the toppings.
  6. Drizzle the olive oil over the cheese and sprinkle the oregano, salt, and pepper on top.
  7. Carefully transfer the pizza to the smoker, and smoke for about 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Remove the pizza from the smoker and let it cool for a few minutes before slicing and serving.

Putting the pizza in an electric smoker will give the crust and toppings a great smoky flavor. But, remember to use the right wood pellets and the smoke will penetrate the dough and cheese, giving the pizza a unique, smoky taste that can’t be achieved with a traditional oven. This recipe is a great way to use up any leftover smoked salmon you may have, and the vegetables add a nice contrast of flavors and textures to the pizza.

If you want any more information about how to smoke a pizza in an electric smoker, then please read this article, otherwise, enjoy!

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