Grilling a good, juicy steak is a quintessential part of outdoor cooking. But, many people don’t know the grilling secrets that can make a huge difference in the final result. If that sounds like you, then never fear because we’ve got your back, and in this article we will guide you through the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use.
Choosing the Right Cut of Meat
Choosing the correct cut of meat is the first step in making the perfect grilled steak. Some of the best cuts for grilling are the premium cuts such as filet mignon, top sirloin, T-bone, New York strip, porterhouse, and ribeye. These cuts have a lot of flavor and are tender.
The thickness of the steak is also important. Each cut should be between 1 inch and 1 ½ inches thick. A thinner steak will cook too quickly and become tough, while a thicker steak will cook unevenly.
Marinades Add Flavor
Marinating steaks have become increasingly popular among meat lovers due to the tenderization and flavor infusion it provides. The process of marination involves soaking meat in a liquid mixture, known as a marinade, for a specified amount of time before cooking. The marinade can be bought from the grocery store or made at home, depending on your preference.
When it comes to making your own marinade, the options are endless, and you can get creative with the ingredients you use. One of the most popular ingredients used in marinade recipes is beer. Alcohol, such as beer, helps to break down the muscle fibers in the steak, resulting in a tender and juicy piece of meat. The beer also adds a unique flavor to the steak that can enhance the overall taste.
Aside from marinating the steak overnight, you can also brush the meat with the marinade during cooking. This method is known as basting and helps to keep the steak moist and add flavor. When basting, be sure to use a clean brush to avoid cross-contamination, and remember to reserve some marinade for later use as a dipping sauce or to drizzle over the cooked steak.
Rubs are Quicker
A rub is a fantastic alternative to marinade when it comes to adding flavor to your steak. Unlike a marinade, which requires the meat to soak overnight, a rub is applied to the meat just an hour before grilling. This makes it a quick and convenient option for those who are short on time or who prefer to have their steak ready to cook sooner.
Most rubs are made from a mix of spices and herbs that are mixed together to make a unique flavor. The rub is then massaged into the meat, allowing the flavors to penetrate and infuse it with flavor. Some common ingredients used in rubs include paprika, cumin, garlic powder, dried thyme, and onion powder.
Using a rub is also a great way to add a smoky flavor to your steak without the need for a smoker. By choosing a rub with a smoky ingredient, like smoked paprika, you can get a tasty smoky flavor without having to set up a smoker.
Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on. Resist the temptation to put your steaks on before the grill is properly preheated. The proper temperature for grilling steaks should be around 550 degrees Fahrenheit.
Flip Only Once
You should only turn your steaks once on the grill to prevent drying them out. How long you will cook your steak depends on how well you want it cooked. You can use a grilling fork with a digital thermometer to see how well done your steak is. If you want your steak rare, the temperature should be no more than 150 degrees when done. If you want medium, the temperature should be no more than 160 degrees when done. Finally, if you want well done, you should have a temperature of at least 170 degrees.
Rest Before Serving
After grilling your steak, allow it to rest for five minutes before serving to let the juices settle. This will help to make the steak more tender and flavorful.
Q. Can I use any type of steak for grilling?
A. While you can technically use any type of steak for grilling, it’s important to choose the right cut to ensure a delicious, juicy result. Premium cuts like filet mignon, top sirloin, T-bone, New York strip, porterhouse, and ribeye are the best for grilling.
Q. Is it important to marinate the steak before grilling?
A. While marinating isn’t necessary, it can add flavor and tenderness to the steak. If you prefer, you can also use a dry rub to add flavor.
Q. How long should I let the steak rest before serving?
A. Letting the steak rest for five minutes before serving allows the juices to settle and makes the steak more tender and flavorful.
Q. How often should I flip the steak on the grill?
A. You should only turn your steak once
Grilling the perfect steak is not a skill that is learned overnight, but by following these tips and using the right techniques, almost anyone can become a master griller.
The main thing is to choose the right cut of meat, marinate or rub the steak, preheat the grill, and use a digital thermometer to ensure that your steak is cooked to perfection. And don’t forget to let it rest before serving!