Smoking your meat is a good way to add new depth to your meat’s flavor. Electrical smokers can help take the trouble and fear out of smoking meats, especially if you have never tried the process before. If you are someone whos considering buying an electrical smoker then you might be wondering what some of the features are that set electric smokers aside from a normal smoker. Well, lets take a look.
Traditional smokers use wood or charcoal and a flame produce smoke. Of course, this is not without its dangers. Electric smokers, by contrast make smoke without the open flame – this is, of course, much safer. It’s also why some people actually consider them more of an indoor appliance than a normal smoker and, while its true they can be used indoors, really they are best used outdoors.
Electrical smokers also have better temperature and smoke control than traditional smokers. Normal smokers are often more like a grill so, rather than smoking the meat you end up barbecuing it instead. With standard smokers you have to stand and keep an eye on the fire whereas electric smokers don’t have that requirement. All you have to do is adjust the settings like you would a toaster oven or stove top. This simple convenience makes these kinds of smokers exceptionally appealing particularly to those that are not as experienced with smoking. So, as can see, the are safer, more convenient and give better results than normal smokers. But how else do they differ?
Well, space is another advantage of electric smokers. Typically, traditional smokers tend to have less room than the best makes of electric smokers. The simple reason for this is that electric smokers don’t need to have part of their room taken up by fuel for the smoking process. This additional capacity, of course, allows you to smoke more meats! Winner!
Price and capacity also varies from smoker to smoker. They can range between $70 and the bargain basement end of the market up to 15 hundred dollars and beyond. As you might expect, the more expensive the smoker the more features it usually has. Even the cheapest seventy dollar ones can hold up to 50 pounds of beef but they might not have all of the convenience factors or their more expensive counterparts. For example, some of the cheaper models do not have fine temperature control like the dearer models have. But, in the hands of a skilled cook, they can still produce excellent results nevertheless. The top-end smokers normally have temperature control, digital thermometer and some even have a timer and hold cycle so that the smoker shuts off but keeps the beef warm.
Smoking meat, fish and even cheeses is a great way to spice up a meal. You don’t have to fret about fighting with a fire or worrying about the temperature being too hot or too cold when you use an Electric smokers. That’s why more and more people are using them and, given that costs are comong down all of the time – or specs are going up – then there’s never been a better time to buy one. So, what are you waiting for – an exciting world of smoked food awaits.
