As well as meat, did you know that you can smoke fish beautifully using an electric smoker? Smoking fish can literally be done in a matter of minutes, making it the perfect meal after work or for an impromptu get together. It’s also great for dinner parties especially when you never know how many guests will arrive.
So, lets take a quick look at how to smoke fish in an electric smoker.
The hardest part of smoking a fish is to know when it is done. Of course, the secret is to let the smoker take its time and do the work. So, here are some simple to follow steps that will ensure your fish turn out perfect every time.
Step 1: Clean your grate.
Make sure your grate is clean. Remove debris to avoid the fish sticking to the grate. A clean grate will also give your fish a delectable flavor as well. Always use hand mitts and scrub the grate using a grill brush to completely remove any particle or debris. To make the grill grates more non-stick, dip two folded paper towels in olive oil, use a tong to hold them and rub them over the grill grates. Repeat the process of rubbing the grate with oil for approximately five times, to really make sure that your fish won’t stick to the grate.
Step 2: Get aluminum foil and cover the grate.
Set the fire to high heat and wait for about 10 to 15 minutes to thoroughly burn off the debris. when this process is done, remove the foil.
Step 3: Clean the fish.
Squeeze the excess moisture with a paper towel or kitchen towel. It is important to remove the excess moisture because it will cause your fish to steam instead of sear. Put it inside the fridge until you are ready to grill it.
Step 4: Arrange the fish
Place your fish diagonally on the grate, with skin side down across the grate to create that famous grill marks.
For thinner and flakier fish, use a grill basket or wrap it with aluminum foil with olive oil, wine or lemon juice. This is to avoid the fish from falling apart and to keep the moisture during cooking and flipping.
Step 5: Smoke dat fish.
When it is time to grill, brush each side of the fish with olive oil or season it with salt. to add more flavor and keep the fish moist, you can brush it with melted butter or some fresh lemon juice while you are smoking. Remember to check your fish from time to time because using butter can burn the fish easily, so be careful. Using lemon juice over the fish can add to the show through the steam and the sizzle created by it, plus the appetizing smell that could make everyone hungry and appreciate the meal.
Step 6: Adjust the temperature of the smoker down to low.
This is to prevent it from cooking too fast. Close the lid while cooking. Cooking will approximately take about 10 minutes for every inch of thickness of the fish. It is advisable to check your fish from time to time.
Step 7: Check if the skin of the fish has become seared and crisp.
Lift the edge of the fish using a turner, spatula or tong to see if it easily moves from the grates. do not move the fish when you see it is not yet done for it could easily break up. If the skin is already seared, flip your fish over.
Step 8: Remove it from the grill.
When both sides are seared and fish flakes easily when a fork is inserted, then it is done. Remove the fish from the grill and you can now serve it to your hungry guests!
Tip: One of my favorite kinds of fish is halibut, however, its not the easiest to smoke. So, thats why I have expended on this topic and produce a complete guid on how to smoke halibut using an electric smoker – please check it out.
Whats The Best Electric Smoker For Fish?
Now that you know the correct way to smoke fish in an electric smoker its time to find out whats the best electric smoker for fish. Now, I may be a newbie when it comes to smoking meats but I sure love fish. I can tell a fish that really tastes good from one that only looks good and, believe me when I say that I was really excited when I first tried fish from an electric smoker. So much so, in fact, that I have searched for the best smoker that I can use for fish since then.
It’s a good thing that some of my buddies are avid meat smokers. They had a lot of ideas about different smoker recipes and they are familiar with the different brands of smokers and smoking machines but, I learned my first lessons in slow smoking and fish smoking from these guys.
After getting all the recommendations and tips I have been given and after extensive research, I have narrowed the field down to two of the best smokers that I have found.
So, <drum roll> here they are.
I’m talking about the MasterbuiltMB20071117 30-Inch Digital Electric Smoker and the Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker.
I know that these are two very popular brands and I know, for a start that they’re very reliable electric smokers.
So, without further ado, let me present my very own quick review of these two great products.
OPTION 1: MasterBuilt MB20071117 Large Digital Electric Smoker
I know that some folks out there complain that electric smoking machines don’t reach the required temperatures to get perfect results for certain types of meat. However, since this smoker can reach up to 275 degrees Fahrenheit, it’s just right for smoking fish.
I also discovered that the outside temperature can affect the smoker’s performance if it isn’t insulated. Luckily, this one is, so no problems on that front.
Next up, the display. Anyone who knows me will know that I’m practically an idiot when it comes to reading those bar thermometers. So, when I found out that this model sports an easy to read digital display, I had to put a big tick in the usability box.
Of the two smokers being reviewed here, this one is the more affordable. I basically get the same performance from this Masterbuilt smoker for a lower price so, once again, it comes out on top.
Being a MastersBuilt, the build quality is, as you would expect, top notch. Made from high grade steel with a durable black power coating and fully insulated this really is a unit built to stand the test of time. Although its not the lightest smoker I’ve tested, it does have wheels to help you move it around and, of course, it features MasterBuilt’s patented side door system which allows you to add flavored wood chips while the cooking process is running.
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OPTION 2: Bradley BTDS76P Digital 4 Rack Smoker
This is the feature from the Bradley smoker that really impressed me. It allows me to add wood chips without having to open the door thus you don’t lose heat during the whole smoking process.
Just like the Masterbuilt electric smoker above, the Bradley BTIS1 Outdoor Food Smoker also keeps to the perfect fish smoking temperature range. It can maintain the temperature from 180 t0 250 degrees Fahrenheit.
Just like the Masterbuilt model we’re reviewing, this Bradley also has four racks. This simply means more room for more meat.
Best Electric Smoker for Fish – Final Verdict
It should come as no suprise that I really like the Masterbuilt range so, my recommendation for the best electric smoker for fish is the Masterbuilt MES140B Digital Electric Smoker. It has all the features I need and it is available at a very competitive price. Given the superb build quality, the large capacity of the smoker chamber and the advanced digital controller, it will handle every kind of task that you can throw at it.
Smoking fish is one of the best ways to cook fish. Fish smoking takes time but, actually only requires a few minutes of your time, making it the best and easy to prepare meal for your outdoor party or barbecue. Using an electric smoker make the entire process even easier than expected.