PIT BOSS 77220 2.2 Analog Smoker, 2 Series, Blue Review

As a lover of smoked food, I was excited to try the PIT BOSS 77220 2.2 Analog Smoker so, naturally, when I got contacted to do a review, I jumped at the chance.

I knew this smoker had some unique features that would make it stand out from the rest. Here is a breakdown of the key features:

Integrated Analog Controls

The PIT BOSS 77220 caught my eye with its fantastic integrated analog controls. No more hassle of constantly plugging and unplugging components just to adjust the temperature of my smoker. This incredible smoker makes it a breeze to achieve the perfect cooking conditions and enjoy a hassle-free experience.

Porcelain Coated Cooking Grids

PIT BOSS 77220 2.2 Analog Smoker, 2 Series, Blue, 514 sq inches

The three porcelain-coated cooking grids provide ample cooking space with 593 sq in. I was impressed by how nothing sticks to these grids, making cleaning up a breeze. The porcelain-coated water and wood pan also make it easy to add moisture and flavor to my dishes.

Analog Meat Probe Included

The smoker also includes an analog meat probe, which allows me to keep track of my food’s internal temperature without having to open the smoker. This feature ensures that my food is cooked to perfection.

External Access to Wood Pan

With the external access to the wood pan, I can easily add more wood chips without having to open the smoker’s main compartment. This feature makes it easy to maintain a consistent temperature.

After using the PIT BOSS 77220 2.2 Analog Smoker, 2 Series, Blue, I have come up with the pros and cons.

Integrated Analog ControlsNo Wi-Fi connectivity
Porcelain Coated Cooking GridsAnalog meat probe not as accurate as digital version
External Access to Wood PanOnly one door
Large Cooking SpaceLack of clear instructions
Analog Meat Probe IncludedRequires careful cleaning to avoid rust

In conclusion, I would recommend the PIT BOSS 77220 2.2 Analog Smoker, 2 Series, Blue to anyone looking for an affordable and reliable way to smoke their food. While it may not have Wi-Fi connectivity, this smoker has a great analog design that is easy to use. The large cooking space, porcelain-coated grids, and easy access to the wood pan make it a great option for smoking a wide variety of meats. The only thing to keep in mind is that the analog meat probe requires careful cleaning to avoid rust.

Here are some customer reviews I found from the top reviews in the United States:

“Love this smoker! It’s user-friendly and works great. The temperature regulation is simple and spot on, making my meat come out tender and delicious. The only downside is that the instructions could be clearer.”

“This smoker is awesome! It has become one of my favorite cooking appliances. The porcelain grids are very easy to clean and the wood pan is easy to access. It’s a great investment.”

“I’ve had this smoker for a few months now and it’s been fantastic. With this smoker, I’ve been able to produce some of the best-smoked meat I’ve ever had. The temperature regulation is simple and spot-on, making my meat come out juicy and flavorful!”

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