I’ve spent months testing electric smokers that let you control the smoke from anywhere, and I’m thrilled to share my top five WiFi-enabled picks for 2025. As a backyard barbecue enthusiast, I know how frustrating it is to be chained to your smoker all day. With these smart devices, you’ll monitor temperatures, adjust settings, and achieve perfect results—all from your smartphone. Let’s explore which remote-controlled smoker might transform your next cookout.
Masterbuilt 710 WiFi Digital Smoker (MB20070924)
- DIGITAL CONTROLS AND WIFI TECHNOLOGY - Control your BBQ smoker from anywhere with Masterbuilt’s WiFi technology. Set your desired smoking temperature on the digital control panel or by using the Masterbuilt app and experience a seamless smoking experience. Easily set cooking time and temperature from 100F to 275F.
- MASTERBUILT APP CONTROL - Set your temperature and cook time, receive alerts, monitor up to 4 meat probes, and discover new recipes by using the Masterbuilt compatible app.
- PATENTED SIDE WOOD CHIP LOADER - Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat.
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles.
- SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs4 Chrome-coated smoking racks.
If you’re looking for a set-it-and-forget-it smoking experience, the Masterbuilt 710 WiFi Digital Smoker might be your perfect match. I’ve been impressed by its 711 square inches of cooking space spread across four chrome-coated racks—enough room to smoke 6 chickens or 4 racks of ribs simultaneously!
What truly sets this smoker apart is the WiFi connectivity. I can control temperature (100°F-275°F), monitor up to four meat probes, and receive alerts right from my phone. The patented side wood chip loader means I don’t have to open the door and lose heat. Clean-up is a breeze with the removable water bowl and grease tray.
Best For: Tech-savvy beginner smokers who want convenience and simplicity with the ability to monitor and control their smoking remotely without constantly tending to the unit.
Pros:
- WiFi connectivity allows remote temperature control, monitoring, and alerts through the Masterbuilt app
- Generous 711 sq. inch cooking capacity with four chrome-coated racks accommodates multiple meat cuts simultaneously
- Patented side wood chip loader enables adding chips without opening the door, maintaining consistent temperature
Cons:
- Limited maximum temperature of 275°F restricts searing or high-temperature cooking options
- Requires wood chip replenishment approximately every 30 minutes for continuous smoke
- Some users report inconsistent longevity with heating elements potentially needing replacement after heavy use
Traeger Woodridge Elite Wood Pellet Grill and Smoker with WiFIRE Technology
- Premium Wood-Fired flavor: Infuse elite wood-fired taste into brisket, burgers, pizza, and more with the Traeger Woodridge Elite wood pellet grill, built for serious grillers who want superior performance and versatile outdoor cooking.
- Grill Body Insulation: Cook all year long with durable construction and insulation that helps maintain consistent heat on your electric smoker grill, delivering reliable results for winter grilling, backyard parties, and holiday meals.
- Side Sear Station: Unlock high-heat searing with the built-in side burner on the Traeger Woodridge Elite pellet smoker grill, perfect for scorching steaks, sautéing vegetables, simmering sauces, and expanding your outdoor cooking options.
- Large Cooking Capacity: With 970 sq. in. of grilling space, this Traeger pellet smoker grill handles up to 7 chickens, 9 rib racks, or 7 pork butts, making it easy to serve meals for family dinners, sporting events, and celebrations.
- Smart Features and Monitoring: WiFIRE technology, digital pellet sensor, Bluetooth meat thermometer compatibility, and Keep Warm Mode help you control your outdoor smoker grill from anywhere using the Traeger app.
Serious pitmasters looking for the ultimate combination of capacity and smart control will find their match in the Traeger Woodridge Elite. With a massive 970 square inches of cooking space, you’ll easily feed a crowd—imagine smoking 7 pork butts at once!
What sets this unit apart is its WiFIRE technology that lets you control everything from your phone. I love the digital pellet sensor that alerts you when fuel runs low and the Super Smoke Mode for those days when you want extra flavor. The insulated body maintains consistent temperatures year-round, while the side sear station gives you that perfect crust on steaks. Best of all, cleanup is a breeze with the EZ-Clean system.
Best For: Experienced grilling enthusiasts who host large gatherings and value smart technology features that allow remote monitoring and control of their cooking.
Pros:
- Massive 970 square inch cooking capacity accommodates multiple large cuts of meat simultaneously
- WiFIRE technology enables complete remote control via smartphone app, including temperature monitoring and adjustment
- Versatile cooking options with dedicated side sear station and Super Smoke Mode for enhanced flavor profiles
Cons:
- Heavyweight design at 220.5 pounds makes it difficult to move or reposition
- Premium price point represents a significant investment compared to standard grills
- Some users report temperature inconsistencies despite the insulated body design
Masterbuilt 710 WiFi Digital Smoker (MB20070924)
- DIGITAL CONTROLS AND WIFI TECHNOLOGY - Control your BBQ smoker from anywhere with Masterbuilt’s WiFi technology. Set your desired smoking temperature on the digital control panel or by using the Masterbuilt app and experience a seamless smoking experience. Easily set cooking time and temperature from 100F to 275F.
- MASTERBUILT APP CONTROL - Set your temperature and cook time, receive alerts, monitor up to 4 meat probes, and discover new recipes by using the Masterbuilt compatible app.
- PATENTED SIDE WOOD CHIP LOADER - Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat.
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles.
- SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs4 Chrome-coated smoking racks.
Tech-savvy backyard chefs will find their perfect match in the Masterbuilt 710 WiFi Digital Smoker. I’m impressed by its 711 square inches of cooking space across four chrome racks – enough room to smoke 6 chickens or 4 racks of ribs at once!
What sets this model apart is the convenient app control. You can adjust temperature (100°F-275°F), set timers, and monitor up to four meat probes without leaving your couch. The patented side wood chip loader is genius, letting you add smoke flavor without opening the door and losing heat. At 50.68 pounds with a 4.3-star rating from nearly 13,000 users, it’s a reliable choice for both beginners and experienced smokers.
Best For: Tech-savvy beginners and experienced BBQ enthusiasts who want convenient remote monitoring and consistent results without constantly tending to their smoker.
Pros:
- WiFi connectivity allows remote temperature control, timing, and meat monitoring through the Masterbuilt app
- Generous 711 sq. inch cooking capacity with 4 chrome racks accommodates multiple large cuts or whole birds
- Patented side wood chip loader lets you add smoke without opening the main door and losing heat
Cons:
- Maximum temperature of 275°F limits certain high-heat cooking techniques
- Requires wood chip replenishment approximately every 30 minutes for continuous smoke
- Some users report issues with heating element durability after extended use
EAST OAK Ridgewood Pro 30 Electric Smoker with Meat Probe
- FEWER REFILLS, MORE FLAVOR – With 6× longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chips—just set it, relax, and let this electric smoker do the heavy lifting
- ALWAYS COOKED TO PERFECTION – The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready—no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target temp is reached
- NO MORE KNEELING AND SQUATTING – The elevated stand raises your outdoor smoker to a comfortable height, so you don’t have to crouch down to check your food or adjust settings. Better ergonomics, better experience—especially for all-day smokes
- EASY RELOAD WITH NO HEAT LOSS – Add wood chips anytime using the side chip loader—no need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
- BIGGER SPACE, BIGGER BATCHES – With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions
The EAST OAK Ridgewood Pro 30 stands out as a game-changer for smoking enthusiasts who value convenience and precision. With its 725 square inches of cooking space and clever side chip loader, you’ll enjoy up to six times longer smoking sessions without disturbing your masterpiece-in-progress.
I’m particularly impressed by the built-in meat probe that automatically switches to keep-warm mode once your target temperature is reached. No more guesswork! The elevated design means no more kneeling or squatting around your smoker, while digital controls make temperature and time settings a breeze.
At 58 pounds with a sleek Night Blue finish, this smoker delivers outstanding performance backed by a generous 3-year warranty.
Best For: Home smoking enthusiasts seeking convenience, precision, and longer smoking sessions without the need for constant monitoring or refilling.
Pros:
- Built-in meat probe automatically switches to keep-warm mode when target temperature is reached
- Side chip loader allows adding wood chips without opening the door, maintaining heat consistency
- Elevated design eliminates need to kneel or squat, with user-friendly digital controls for easy operation
Cons:
- Door latch may have sharp edges that could pose a safety concern
- Some screws potentially vulnerable to rust over time
- Removing racks can be difficult, which may complicate cleaning and food placement
EAST OAK 30 Electric Smoker with Built-in Meat Probe
- FEWER REFILLS, MORE FLAVOR – With 6× longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chips—just set it, relax, and let this electric smoker do the heavy lifting
- ALWAYS COOKED TO PERFECTION – The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready—no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target temp is reached
- EASY RELOAD WITH NO HEAT LOSS – Add wood chips anytime using the side chip loader—no need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
- BIGGER SPACE, BIGGER BATCHES – With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions
- SET IT AND FORGET IT – Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time
Smoking enthusiasts who value convenience and precision will fall in love with the EAST OAK 30 Electric Smoker. With its impressive 725 square inches of cooking space and built-in meat probe, I’ve found it takes the guesswork out of smoking completely. The probe automatically switches to keep-warm mode when your meat hits the perfect temperature—genius!
I’m particularly impressed with the side chip loader that lets me add wood chips without opening the main door. This maintains consistent heat and smoke throughout those long cooking sessions. And trust me, with up to six times longer smokes per load, you’ll appreciate not having to constantly refill. Customers agree, giving it a stellar 4.7-star rating.
Best For: Home smoking enthusiasts who want a user-friendly electric smoker with precise temperature control and minimal maintenance during long smoking sessions.
Pros:
- Built-in meat probe automatically switches to keep-warm mode when target temperature is reached
- Side chip loader allows adding wood chips without opening the main door, maintaining consistent heat
- Spacious 725 sq in cooking area with four removable racks accommodates large batches of food
Cons:
- Water pan tends to rust quickly according to some customer reviews
- Preheating may take longer than suggested in the manual
- Some users report concerns about smoke flavor intensity at lower temperature settings
Factors to Consider When Choosing an Electric Smoker With Wifi Control
Now that we’ve checked out some top models, I’ll help you navigate the significant factors to take into account before buying your own wifi-controlled electric smoker. You’ll want to reflect on temperature range control, app features, cooking capacity, connectivity reliability, and maintenance accessibility—all of which can make or break your smoking experience. I’m excited to show you how each of these elements plays an essential role in finding the perfect smoker that’ll match your specific cooking needs and tech expectations.
Temperature Range Control
When selecting your wifi-enabled electric smoker, temperature range control is arguably the most crucial feature to evaluate. I’ve found that models offering wider ranges (from 100°F to 275°F) give you incredible flexibility to smoke everything from delicate fish to tough briskets.
Look for precise digital controls that maintain consistent heat throughout the cooking process—this consistency is what transforms ordinary meats into mouthwatering masterpieces! The best wifi smokers let me adjust temperatures remotely through my smartphone, which is perfect when I’m entertaining guests or handling other tasks.
Don’t overlook heat management systems that quickly recover when you open the door. And trust me, a built-in meat probe is a game-changer! It eliminates guesswork and guarantees your meats reach that perfect doneness every time without having to open the smoker.
App Features Comparison
As you plunge into the world of wifi-connected smokers, the smartphone app becomes your command center for the entire smoking experience. I’ve found that the best apps offer remote temperature and timing adjustments, letting you perfect your brisket while relaxing with guests.
Look for apps that send timely alerts when your meat hits the target temperature or when it’s time to add more wood chips. This feature is a game-changer during overnight smoking sessions! I particularly value apps that monitor multiple meat probes simultaneously—perfect when I’m smoking different cuts at once.
Many premium smokers now include recipe libraries in their apps, which I’ve used countless times to experiment with new techniques. For the tech-savvy among you, compatibility with smart home systems like Alexa or Google Home takes convenience to another level.
Cooking Capacity Requirements
Selecting the right cooking capacity for your wifi-controlled electric smoker means balancing your entertaining ambitions with practical space considerations. I’ve found that cooking area size makes all the difference—ranging from 711 to over 970 square inches depending on the model.
When I shop for a smoker, I count the racks (typically 4-7) and imagine what I’ll cook most often. Can it fit 6 chickens or 2 turkeys for your annual gathering? That matters! I love vertical smokers because they maximize cooking space without hogging your patio.
Don’t forget to check the smoker’s weight and dimensions too. You’ll want something you can move or store easily if needed. Trust me, nothing’s worse than discovering your perfect smoker won’t fit where you planned!
Connectivity Reliability Issues
Although wifi-controlled smokers offer amazing convenience, their connectivity reliability can make or break your smoking experience. I’ve found that distance matters tremendously—placing your smoker too far from your router can result in frustrating disconnections just when you’re monitoring that vital temperature change!
Environmental obstacles like walls and other appliances can seriously interfere with your signal. I’ve learned the hard way that having my smoker on the back patio while my router sits in the front office isn’t ideal.
For the best results, I recommend keeping your smoker within reasonable range of your WiFi source and regularly updating both the smoker’s firmware and control app. This guarantees you’ll maintain that essential connection during long smoking sessions, even when your network is handling multiple devices.
Maintenance Accessibility Considerations
Reliable connectivity isn’t the only factor to contemplate when shopping for a WiFi smoker—I’ve found that maintenance accessibility can make the difference between a smoker you love for years and one that becomes a frustrating chore.
I always look for removable grease trays and easy-access water bowls when evaluating models. These features save me tons of cleaning time! Smokers with lined bottom trays or foil-compatible components are also game-changers for quick cleanup.
Don’t overlook side-loading wood chip trays—they’re incredibly convenient since you can add fuel without opening the main door and losing precious heat.
Clear maintenance instructions matter too. I’ve been grateful for detailed guides during initial setup and routine cleaning. And before purchasing, I check the availability of customer support and replacement parts—these resources become invaluable for extending your smoker’s lifespan.
Conclusion
As I fire up my new WiFi smoker, the aroma of hickory-kissed brisket drifts across my backyard while I’m comfortably tracking temperatures from my couch. I’m amazed at how these five smokers have transformed the art of smoking from constant vigilance to effortless precision. Whether you’re a weekend warrior or competition pitmaster, these smart smokers offer the perfect blend of convenience and control for your smoking journey.
