small smoker<\/a>, you’ll want to use a smaller pellet.) Finally, you need to pay attention to the flavor of the pellet. Some pellets are designed for specific types of meats, so make sure you choose one that will complement the flavor of your brisket.<\/p>\n\n\n\nThe best type of pellet for smoking a brisket is a hardwood pellet. Hardwood pellets are made from 100% pure hardwood, and they’re known for their ability to produce consistent results. They’re also relatively easy to find, and they come in a variety of different flavors. The most popular flavors of hardwood pellets include hickory<\/strong>, mesquite<\/strong>, and apple.<\/strong><\/p>\n\n\n\nWhen it comes to pellet sizes for smoking brisket, you’ll want to go big. That’s because brisket is a tough cut of meat that needs low and slow cooking in order to break down all the connective tissue and fat. A larger pellet will give you a more consistent cook, which is key for achieving that perfectly tender brisket. Just make sure you have enough fuel to keep your fire going for the long haul. <\/p>\n\n\n\n