{"id":2060,"date":"2024-06-20T08:14:47","date_gmt":"2024-06-20T08:14:47","guid":{"rendered":"https:\/\/hotelectricsmoker.com\/?p=2060"},"modified":"2024-06-20T08:14:47","modified_gmt":"2024-06-20T08:14:47","slug":"how-to-smoke-pecans-in-an-electric-smoker","status":"publish","type":"post","link":"https:\/\/hotelectricsmoker.com\/how-to-smoke-pecans-in-an-electric-smoker\/","title":{"rendered":"How to Smoke Pecans in an Electric Smoker"},"content":{"rendered":"

To smoke pecans in an electric smoker<\/strong> effectively, start by preheating the smoker<\/strong> to 250°F and opt for pecan or apple wood chips for a rich flavor.<\/p>\n

Coat the pecans with melted butter<\/strong> and season them with a blend of sugar, salt, and spices to enhance their taste.<\/p>\n

Arrange the pecans in a single layer<\/strong> on a foil-lined tray to ensure even smoking.<\/p>\n

Smoke the pecans for 30-60 minutes, making sure the smoke is evenly distributed.<\/p>\n

Once they are done, allow them to cool before storing or enjoying them right away.<\/p>\n

These steps will help you achieve perfectly smoked pecans with a delicious balance of flavors.<\/p>\n

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