{"id":1796,"date":"2023-07-28T16:45:16","date_gmt":"2023-07-28T16:45:16","guid":{"rendered":"https:\/\/hotelectricsmoker.com\/is-hickory-or-mesquite-better-for-brisket\/"},"modified":"2023-07-29T04:48:21","modified_gmt":"2023-07-29T04:48:21","slug":"is-hickory-or-mesquite-better-for-brisket","status":"publish","type":"post","link":"https:\/\/hotelectricsmoker.com\/is-hickory-or-mesquite-better-for-brisket\/","title":{"rendered":"Is Hickory or Mesquite Better for Brisket?"},"content":{"rendered":"\n

As a long-time aficionado of smoked food, I am often asked for advice. One of the most common questions I get is, “Is hickory or mesquite better for brisket?” and, believe it or not, but the answer is not straightforward, as both woods have unique characteristics that can enhance the flavor of your brisket differently.<\/p>\n\n\n\n

In today’s article, I will provide insights on the differences between hickory and mesquite for smoking brisket and help you choose the right wood for your desired taste. <\/p>\n\n\n\n

Let’s take a look!<\/p>\n\n\n\n

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