March 24, 2016
Buffalo wings are one of the most delicious meals you can eat, but let’s be honest, you can’t compare the wings you buy in any restaurant with your own buffalo wings made at grill, they’re crunchy, juicy, more healthier and even can be a reason to gather with the friends or family and enjoy, if you are wondering how hard can it be, it really easy you just need the right ingredients, now make sure to follow the next recipe and we can guarantee you are never going to like any other wing, if your curious or brave enough lets begin.
As said were going to make Buffalo wings, but in case you don’t like this sauce, you can easily cook them only with salt and pepper and not with the Buffalo sauce, in any case here’s the recipe of the Buffalo sauce that we recommend you to use.
Elaboration of the Buffalo Sauce (1/2 Cup Approximately) Ingredients;
1/3 cup of apple vinegar
1 table spoon of powder chili
1/4 tea spoon of spicy paprika
A tea spoon of sweet paprika
1 table spoon on powder garlic
A tea spoon of Cholula Sauce
1 table spoon of corn flour
Put all the ingredients (except de corn flour) in a pot, start mixing them and add the corn flour slowly until all the ingredients are fully mixed without any lump, then put the pot in the kitchen at medium fire and cook it until it start to boil and the sauce gets consistency, but don’t stop mixing.
Then take it away and serve it in any glass container you have.
Tip: You can save it in the fridge for a week and before use it is recommended to shake it a little.
Recipe for Buffalo Wings at Grill (2 to 4 Portions Approximately) Ingredients:
a cup of buffalo sauce
1 or 2 Carrots
Blue Cheese or Ranch Dressing
Elaboration Cut the wings with a sharp knife and take away the grease. Clean the wings with water and dry them with paper. Put them in a bowl or a big plate and pour them with the sauce you previously made, now mix it all so the wings are fully covered with the sauce.
Let the wings marinate for at least 30 minutes in the fridge. While you wait, turn on the grill and grease it.
Grab the carrots and celery and cut them as you want, we recommend in strips.
When the time passes (30 minutes) and the grill has a good temperature put the wings on the grill and let them cook for 6 or 7 minutes for one side and then for the other, be careful and don’t let the wings burn.
Tip: If the juice of the wings is red or pink you have to let them a little bit more in the grill.
Serve the wings with the blue cheese, ranch or with more buffalo sauce and don’t forget the celery and carrots.
Tips: Add more sauce to taste or chili for an extra spicy flavor.
Final Tip: As we said, if you don’t like the Buffalo sauce use the same steps to grill the chicken wings you want.